Oven-Roasted Corn on the Cob
Discover how to roast corn in the oven for a sweet, savory treat! This easy recipe is perfect for summer barbecues or cozy family dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 4 ears of corn, husked (about 1.5 kg)
- 2 tablespoons olive oil (30 ml)
- Salt, to taste
- Pepper, to taste
- Optional toppings: 4 tablespoons unsalted butter, melted (60 g)
- Fresh herbs (such as parsley or cilantro), chopped
- Grated parmesan cheese
- Chili powder or smoked paprika
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