Frango à provençal com batatas e pudim de chocolate - Cookidoo® – the official Thermomix® recipe pla
A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookidoo.co.uk.
Ingredients
- 1 ovo
- 120 g leite
- 100 g leite condensado
- 30 g azeite
- 300 g coxas de frango s/ pele e s/ osso
- 150 g cebola
- 3 dentes de alho
- 250 g tomate
- 70 g vinho do Porto
- 1 pitada de sal
- 1 pitada de pimenta
- 200 g batata (de casca vermelha p/ fritar)
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