Parmesan-and-polenta potatoes | Woolworths TASTE
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Baking sheet
- Oven
Ingredients
- 1 kg medium potatoes, peeled and halved
- Sea salt, to taste
- 200 g polenta
- 150 g Parmigiano Reggiano, finely grated
- 2 T rosemary, finely chopped
- 6 T duck fat
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