Potato parmigiana - Italian recipes by GialloZafferano
Potato parmigiana is a rich and delicious main dish or a very rich side dish, with layers of potatoes, bechamel, ham and provolone cheese.
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- Potato parmigiana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Potatoes 2.2 lbs
- Cooked ham 5.65 oz
- Provola cheese 1.75 oz
- Parmigiano Reggiano PDO cheese 1.75 oz
- Fine salt to taste
- Black pepper to taste
- Whole milk 2 ¼ cups
- Butter 3 tbsp
- Type 00 flour 3 tbsp
- Nutmeg to taste
- Fine salt 1 pinch
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