Octopus Fry - Cuisine India
Instructions:
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Pot
- Stove
- Skillet
- Spatula
Ingredients
- 300 g octopus (cleaned and cut)
- 1 tsp turmeric
- 1 tsp red chili powder
- 1 tsp ginger-garlic paste
- Salt to taste
- 2 tbsp rice flour (for crispiness)
- Oil for frying
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