Meringue kisses & icicles recipe | Good Food
Make meringue kisses and icicles to decorate a cake. The kisses look fabulous on our white chocolate, orange & cranberry Christmas cake
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring spoon
- Baking sheet
- Parchment paper
- Piping bag
- Round piping nozzle
- Star piping nozzle
- Kitchen shears
- Oven
- Airtight container
- Baking parchment
Ingredients
- 2 egg whites
- 200g white caster sugar
- decoration depending on the final cake you have chosen
- red food colouring paste
- 50g dark chocolate melted
- edible glitter (available from cakecraftcompany.com) or lustre powder (optional)
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