Beef Stroganoff - Olive Oil Critic
Our Wild Mushroom & Sage Olive Oil makes this even better, bring out more earthiness from the mushrooms and sage depth to the sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilcritic.com.
Ingredients
- 1 ½ lbs Sirloin steak (sliced against the grain, ¼ inch thick)
- ¼ cup Wild Mushroom and Sage Olive Oil (divided)
- 1 tsp Steak and Rib Rub
- ¼ tsp Cracked Penja Black Pepper
- ⅓ cup Red onion (thinly sliced)
- 3 Garlic cloves (thinly sliced)
- 4 cups Cremini mushrooms (thinly sliced)
- 4 sprigs Fresh thyme
- ¼ cup Flour
- ½ cup Red wine or beef broth
- 1 cup Beef broth
- 1 tbsp Worcestershire sauce
- ½ cup Sour cream
- ½ cup Green peas (thawed if frozen)
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