Perfect Jasmine Rice: How To Cook it Fluffy Every Time!
Want perfectly fluffy jasmine rice? This simple recipe shows how to cook jasmine rice every time! No more sticky rice! Learn the secret ratio & resting trick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1 cup (200g) Jasmine rice, rinsed
- 1 ½ cups (360ml) Water
- ½ teaspoon Salt (optional)
- 1 Tablespoon Butter (Optional)
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