How to Cook Basmati Rice: Fluffy & Flavorful Every Time!
Want perfect basmati rice? I’ve got you covered with my easy, kitchen-tested tips for cooking fluffy and flavorful basmati rice, every single time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup basmati rice (200g)
- 1 ½ cups water (360ml)
- 1 tablespoon ghee or unsalted butter (15g) (optional for flavor)
- ½ teaspoon salt (2g)
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