New Leaf - Baby Back Ribs With Bourbon BBQ Sauce
Indulge in tender, fall-off-the-bone ribs with a delicious bourbon barbecue glaze. Grill them for an extra smoky finish and serve with sauce on the side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newleaf.com.
Ingredients
- 2 teaspoons paprika smoked
- 1 teaspoon garlic powder
- 1 teaspoon cumin ground
- 1/4 teaspoon cayenne pepper
- 2 teaspoons Kosher salt
- 1 teaspoon freshly ground black pepper
- 2 racks (about 5 pounds) baby back or country-style pork ribs
- 1/2 cup Podnah’s Barbecue Sauce
- 1/4 cup bourbon (preferably Woodford Reserve Double Oaked)
- 2 tablespoons dark brown sugar packed
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