Backyard Barbecued Ribs - Better Magazine

Ingredients

• 3 whole slabs baby back pork ribs, cut in half
• 2 tablespoons paprika or smoked paprika
• 1-1/2 teaspoons garlic salt
• 1 teaspoon poultry seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme leaves
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper
• 3/4 cup catsup
• 1/3 cup packed brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 2 cloves garlic, minced