Lamb Cupcakes Recipe
Lamb Cupcakes with pink frosting, red noses, and white sheep faces. Perfect for a fun Easter celebration!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Oven
- Muffin tin
- Paper baking cup
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Spoon
- Spatula
- Offset spatula
- Chef's knife
- Cutting board
- Kitchen timer
- Mixing spoon
- Hand mixer
- Pastry brush
- Kitchen shears
Ingredients
- 1 box (1 lb 2.25 oz) yellow or devil's food cake mix with pudding
- Water, vegetable oil and eggs called for on cake mix box
- 1 container (1 lb) vanilla frosting
- Red liquid or gel food color
- 24 red miniature candy-coated chocolate baking bits
- 48 brown miniature candy-coated chocolate baking bits
- 24 small white gumdrops, cut in half vertically
- 2 cups miniature marshmallows, cut in half crosswise
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