Easter Lamb Carrot Cupcakes Recipe - (4.3/5)

Name: Easter Lamb Carrot Cupcakes Recipe - (4.3/5)
Ingredients: CREAM CHEESE FROSTING:; 1 2/3 cup all-purpose flour*; 1 teaspoon baking soda; 2 teaspoons cinnamon; 1/4 teaspoon ginger; 2 large eggs; 1/2 cup vegetable oil; 1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar; 1/2 teaspoon salt; 2 teaspoons vanilla extract; 2 cups finely shredded carrots; 1 (8-ounce) can crushed pineapple, drained; 1/2 cup chopped walnuts or pecans; Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.); 1 (8-ounce) package cream cheese; 1 stick or 1/2 cup unsalted butter, very soft; 4 cups Imperial Sugar Confectioners Powdered Sugar; 1/2 teaspoon vanilla extract; DECORATION:; 1 bag miniature marshmallows; 1 bag regular size marshmallow; 1 cup sweetened coconut; Handful pink and black jelly beans; Werther’s® caramels; Green food color; Black food color; Royal Icing

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Underneath the lamb is a moist carrot cupcake with a bed of green coconut grass. You can get creative when making the fluffy friends by using different types of candy...

Keywords

Easter Lamb Carrot Cupcakes
recipe
Easter cupcakes
carrot
Fruits
Vegetables and Other Produce
Main Ingredients
lamb
vegetable
cupcake
Meat & Poultry
Courses

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Ingredients

CREAM CHEESE FROSTING:
1 2/3 cup all-purpose flour*
1 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon ginger
2 large eggs
1/2 cup vegetable oil
1 1/2 cups Imperial Sugar Extra Fine Granulated Sugar
1/2 teaspoon salt
2 teaspoons vanilla extract
2 cups finely shredded carrots
1 (8-ounce) can crushed pineapple, drained
1/2 cup chopped walnuts or pecans
Using spoon fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
1 (8-ounce) package cream cheese
1 stick or 1/2 cup unsalted butter, very soft
4 cups Imperial Sugar Confectioners Powdered Sugar
1/2 teaspoon vanilla extract
DECORATION:
1 bag miniature marshmallows
1 bag regular size marshmallow
1 cup sweetened coconut
Handful pink and black jelly beans
Werther’s® caramels
Green food color
Black food color
Royal Icing