Chocolate-Raspberry Walnut Rugelach – Simmer + Sauce

Ingredients

• For the Dough :
• 8 ounces cream cheese, slightly softened
• 2 sticks unsalted butter, cut into small dice
• 2 cups all-purpose flour
• 1/2 teaspoon vanilla extract
• dash of salt
• For the Filling :
• 1/2 cup seedless raspberry jam
• 2 tablespoons brown sugar
• dash of cinnamon
• 1/4 teaspoon vanilla extract
• 1/3 cup chopped walnuts
• 1/2 cup semisweet chocolate chips
• For the Glaze :
• 1 egg, lightly beaten
• 1 teaspoon heavy cream