Cranberry Rugelach Recipe – Sunset Magazine

Ingredients

• About 1 cup (1/2 lb.) butter, at room temperature
• 6 ounces cream cheese, at room temperature
• 2 teaspoons vanilla
• 2/3 cup granulated sugar
• 1/4 cup firmly packed brown sugar
• About 2 1/4 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• Cranberry Filling (recipe follows)
• 1/3 cup chopped white chocolate (2 oz.)
• 1/3 cup chopped walnuts
• 1 large egg yolk
• 1 tablespoon milk