Layered Greek Salad - SavvyMom
This layered Greek salad recipe looks almost too pretty to eat! Almost :)
Ingredients
- 4–6 mini seedless cucumbers, sliced
- 2 cups cherry tomatoes, halved
- 1 red bell pepper, chopped
- 1 orange bell pepper, chopped
- 1 small red onion, diced
- 1 cup pitted Kalamata olives
- 1 package feta, crumbled or cubed
- ¼ cup fresh oregano, chopped
- 2 Tbsp fresh mint, chopped
- Juice of one lemon
- 3 Tbsp red wine vinegar
- 1 garlic clove, minced
- ½ tsp dried oregano
- 1/3 cup olive oil
- Kosher salt and freshly ground pepper
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