Greek Salad - Inspired Cuisine
Everyone knows how to make a Greek Salad but sometimes it's just good to be reminded of the ingredients. I served this Greek salad recently with my Skewer-less Greek Souvlaki, a perfect pairing.
Ingredients
- 1 medium tomato (quartered)
- 1/2 medium English cucumber (sliced into 1" slices, then quartered)
- 1/2 green bell pepper (cut into 1/2" dice)
- 1/2 red onion (thinly sliced)
- 10-12 whole Kalamata olives (pitted)
- 1/3 lb feta cheese
- 3 tbsp olive oil
- 2 tsp dried oregano flakes
- 1 tbsp red wine vinegar
- kosher salt and black pepper
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