Easy Summer Squash Casserole - Davis Farm

Name: Easy Summer Squash Casserole - Davis Farm
Total time: 70 min
Ingredients: 4 (2) medium summer squash (2) Zucchini; 1 1/2 c Shredded Cheese (I use the shredded mexican); 1 1/2 c bread crumbs; 1 c chopped onions; 1/2 c sour cream; 4 oz cream cheese (softened); 4 Tbsp melted butter; 2 Tbsp mixed basil, thyme, rosemary, parsley (I use fresh herbs from the garden); salt, pepper, garlic to taste

davisfarmvermont.com

Gathering from the gardens have begun. And while we do not grow a garden on the farm, we are blessed with the bounty from friends!

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Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring cup
Spoon
Baking dish
Oven
Aluminum foil

Ingredients

4 (2) medium summer squash (2) Zucchini
1 1/2 c Shredded Cheese (I use the shredded mexican)
1 1/2 c bread crumbs
1 c chopped onions
1/2 c sour cream
4 oz cream cheese (softened)
4 Tbsp melted butter
2 Tbsp mixed basil, thyme, rosemary, parsley (I use fresh herbs from the garden)
salt, pepper, garlic to taste