Amazing Pork & Fennel One Pot Lasagna - Wholesome by Sarah

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 brown onion ( or shallot, finely chopped)
• 3 cloves garlic (finely chopped)
• 500 g pork mince
• 3 pork sausages (meat squeezed from casings (or just add another 200 g mince))
• 1/2 fennel bulb (finely chopped)
• 1 zucchini (grated (optional))
• 2 tablespoons tomato paste
• 400 g canned crushed tomatoes
• 700 g passata sauce (bottle)
• 1 cube chicken stock
• sea salt & cracked black pepper
• 1 packet lasagna sheets (fresh)
• 1 cup mozzarella cheese (grated)
• 250 g fresh mozzarella ball (sliced)
• 1/2 cup basil leaves (optional, plus extra to serve)