Roasted Veggies

Name: Roasted Veggies
Ingredients: Fennel – 1 medium bulb; Brussels Sprouts – 1 cup (ends removed); Add veggies of your choice (broccoli florets, zucchini, red & yellow capsicum, carrots, beans) – 1-2 cups; Olive Oil – 1 tbsp; Rock salt – ½ tsp; Black pepper – ½ tsp; Almonds – ¼ tsp; Cranberries (optional) – 2 tbsp; Orange slices – ½ cup; Apple Cider Vinegar – 2 tbsp; Garlic – 1 tbsp (crushed or entire bulbs would do as well); Sea salt – ¼ tsp; Fresh or dried herbs (optional) – ½ tsp

wellfinity.in

The roasted vegetables can be used both as a main dish alone or as a side dish with millets, rice, or noodles. It's best to eat fresh.

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Ingredients

Fennel – 1 medium bulb
Brussels Sprouts – 1 cup (ends removed)
Add veggies of your choice (broccoli florets, zucchini, red & yellow capsicum, carrots, beans) – 1-2 cups
Olive Oil – 1 tbsp
Rock salt – ½ tsp
Black pepper – ½ tsp
Almonds – ¼ tsp
Cranberries (optional) – 2 tbsp
Orange slices – ½ cup
Apple Cider Vinegar – 2 tbsp
Garlic – 1 tbsp (crushed or entire bulbs would do as well)
Sea salt – ¼ tsp
Fresh or dried herbs (optional) – ½ tsp