Turkey cornmeal pancake wrap recipe - Great British Chefs

Ingredients

• 250g of turkey, cooked and shredded
• 200g of leek, sliced thinly
• 1 small onion, finely chopped
• 75g of bacon, or gammon, cut into small cubes
• 1 sprig of thyme
• 1 bay leaf
• 1 apple, peeled and cut into small cubes
• 100ml of cider, or leftover white wine
• 125g of ricotta
• spring onions, a handful, finely sliced
• salt
• pepper
• 200g of plain flour
• 100g of polenta, finely ground (cornmeal flour)
• 2 eggs
• 50ml of butter, melted
• 200ml of milk
• 1 pinch of sugar