Pumpkin Pancakes - Plant Based Cooking

Ingredients

• 1/2 cup old-fashioned rolled oats
• 1/4 cup cornmeal
• 1 1/4 cup whole wheat flour ( *Gluten-Free version)
• 2 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup pumpkin puree (canned)
• 1 tsp Ceylon cinnamon*
• 1/2 tsp ground ginger
• 1/2 tsp allspice
• 1 tsp vanilla extract (non-alcoholic preferred)
• 1 large or 2 small ripe bananas (mashed)
• 1 1/2 cup non-dairy milk