Italian Eggplant Gnocchi Bake | Recipe Cart
Italian Eggplant Gnocchi Bake | Easy, delicious recipe with gnocchi, eggplant, and marinara. Perfect for a quick dinner!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Oven
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Wooden spoon
- Baking dish
- Cutting board
- Chef's knife
- Oven mitt
- Serving platter
Ingredients
- 12 ounces frozen or fresh plain gnocchi
- 1 1/2 tablespoons extra-virgin olive oil
- 1 medium white onion, diced
- Kosher salt
- 2 small Italian eggplant (about 1 pound), diced
- 1 1/4 cups store-bought roasted garlic marinara sauce
- 1/4 teaspoon crushed red pepper flakes
- 1 1/2 ounces shredded provolone
- Sprigs fresh basil or oregano, for garnish, optional
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tomato-Eggplant Gnocchi | Recipe Cart
getrecipecart.com
Italian Eggplant Bake
damngoodrecipes.com
Eggplant Bake | Recipe Cart
getrecipecart.com
Italian Eggplant Bake
damngoodrecipes.com
Eggplant Gnocchi
denverhealthmedicalplan.org
:max_bytes(150000):strip_icc()/727881-e938a6894b4b47c888e3240f8b949735.jpg)
Italian Eggplant Tomato Bake Recipe
allrecipes.com
Eggplant, Tomato and Mozzarella Pasta Bake | Recipe Cart
getrecipecart.com
Eggplant and Gnocchi in a Spicy Tomato Sauce - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com