Italian Eggplant Bake

Ingredients

• 1/4 teaspoon salt
• 1/4 cup romano cheese
• 1/4 cup asiago cheese
• 1 pound eggplant
• 1/4 cup provolone cheese
• 1/4 cup parmesan cheese
• 1 medium green bell pepper
• 4 tablespoons butter
• 10 ounces tomato soup
• 1 clove garlic
• 1 cup mozzarella cheese
• 1 large onions
• 1 cup water
• 1 teaspoon oregano
• 1 cup croutons