Sugar Cookie Buttercream Frosting | Just a Pinch Recipes
Beat together the butter and extracts. Start adding the powdered sugar a little at a time, beating after each addition. Beat until you get the desired texture. If you add too...
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Cooking tools:
- Stand mixer
- Piping bag
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen shears
- Zip-top bag
Ingredients
- 2 cup(s) butter, softened (no substitutions)
- 1 tablespoon(s) vanilla extract
- 2 teaspoon(s) almond extract
- 6 cup(s) powdered sugar (approximately)
- - food coloring (optional)
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