Achari Bhindi Fry | Lunch & Dinner | Food Tribune

Achari Bhindi Fry | Lunch & Dinner | Food Tribune

food.tribune.com.pk

A simple Achari bhindi fry recipe consisting of crispy okras fried in pickled spices leaving to a mouthwatering taste. It is best served with rice or rotis for lunch.

Keywords

  • spicy
  • dinner
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Ingredients

  • 1 kilogram Okra
  • for deep frying Oil
  • 2-3 Tomato, chopped
  • ¼ teaspoon Garlic paste
  • ½ teaspoon Black mustard seeds
  • ½ teaspoon Fennel seeds
  • ½ teaspoon Mustard seeds
  • ½ teaspoon Fenugreek seeds
  • ½ teaspoon Cumin seeds
  • ½ teaspoon Nigella seeds
  • to taste Salt
  • ½ tablespoon Red chili powder
  • ½ teaspoon Ground cumin
  • ½ teaspoon Ground turmeric
  • ½ teaspoon Aam Choor powder
  • ½ cup Yogurt
  • 2-3 Green chili, chopped

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