Bhindi Masala Fry - Recipe Fund

Ingredients

• 500g fresh okra (bhindi), washed, dried, and chopped into 1-inch pieces
• 2 tbsp vegetable oil
• 1 large onion, finely chopped
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2-3 green chilies, slit (adjust to taste)
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 1/2 tsp ground turmeric
• 1 tsp red chili powder (adjust to taste)
• Salt to taste
• Fresh coriander leaves for garnish
• Lemon wedges for serving