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Buffalo Chicken Mason Jar Salads Recipe
This layered jar salad combines the pop of Buffalo sauce with cool creamy ranch, blue cheese crumbles, and the crunch of the celery and carrot. It's wing night in a salad.
Ingredients
- 10 ounces cucumber ranch salad dressing
- 2 tablespoons Buffalo-style hot pepper sauce (such as Frank's® RedHot)
- 4 stalks celery, cut into 1/8-inch slices
- 4 medium carrots, cut into 1/8-inch slices
- 15 ounces cooked chicken, cut into bite-sized pieces
- 10 cups salad greens
- 1.25 cups crumbled blue cheese
- 0.75 cup croutons
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