Healthy Buffalo Chicken Salad With Blue Cheese Dressing
Like the original wings, this Buffalo chicken salad with blue cheese dressing is finger-lickin’ good, minus the mess.
Ingredients
- 3 chicken thighs (skin off, boneless)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon paprika powder
- ½ teaspoon turmeric powder
- ⅔ teaspoon sea salt
- 1 tablespoon hot sauce (see notes)
- 1 egg
- 3 tablespoons tapioca flour/starch (or gluten-free flour)
- Olive oil or ghee for cooking
- 0.7 oz butter (20 grams or 2 tablespoons ghee)
- 4 tablespoons hot sauce
- Pinch of sea salt
- 0.7 oz mild blue cheese (crumbled 20 grams (about 2 tablespoons))
- 2 heaped tablespoon of crème fraiche ( or sour cream / Greek yogurt)
- 1 tablespoon mayonnaise
- 2 tablespoons lemon juice
- Pinch of salt
- 6 Romaine lettuce leaves (shredded, Gem or Cos lettuce)
- 6-8 large radishes (sliced)
- 1 small cucumber (sliced)
- ⅓ cup diced spring onions (scallions)
- 2 large sticks of celery (sliced)
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