Canada Day Firecracker Pasta Salad - Forkly

Ingredients

• 1 454g box bowtie (farfalle) pasta - cooked al dente, drained & cooled.
• 1/2 bottle Italian salad dressing
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, diced
• 1/2 cup chopped red peppers
• 1 cup fresh mozzarella, bite sized
• 1/2 cup chorizo sliced (can also use mini pepperoni)
• 1/2 can white beans, drained & rinsed (white kidney or cannelini beans)
• Sriracha sauce, to taste
• 20 drops red food coloring (more or less)