Pantry Pasta Salad – Pacific Foods Canada

Ingredients

• 0.5 0.5 cup cup olive oil
• 0.25 0.25 cup cup red wine or white wine vinegar
• 2 2 tsp tsp dried Italian seasoning
• 1 1 tsp tsp Dijon mustard
• 1 1 clove clove garlic minced
• 0.5 0.5 tsp tsp sea salt
• 0.5 0.5 tsp tsp black pepper
• 8 8 ounce ounce small dried pasta such as elbows or rotini
• 4 4 cup cup Pacific Foods® Organic Vegetable Broth
• 2 2 tbsp tbsp olive oil
• 8 8 ounce ounce chickpeas drained and rinsed
• 8 8 ounce ounce artichoke hearts drained and rinsed, and roughly chopped
• 0.5 0.5 cup cup sundried tomatoes roughly chopped
• 0.5 0.5 cup cup black olives or kalamata olives halved and pitted
• 1 1 cup cup cherry tomatoes halved
• 0.25 0.25 cup cup fresh basil chopped (optional)
• 0.25 0.25 cup cup fresh parsley chopped (optional)
• 0.5 0.5 cup cup fresh mozzarella cheese chopped (optional)