Paleo Sweet Potato Scones recipe - Easy gluten-free, sugar-free scones

Paleo Sweet Potato Scones recipe - Easy gluten-free, sugar-free scones

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With a crisp crust and warm flavor from pumpkin pie spice and a sweet maple glaze, these paleo sweet potato scones are perfect for celebrating fall.

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Ingredients

  • 1 1/2 cups (165 grams) blanched almond flour
  • 1/2 cup (53 grams) coconut flour
  • 1/2 cup (65 grams) arrowroot flour
  • 1/3 cup (70 grams) monk fruit sweetened erythritol, such as Lakanto
  • 1/2 cup (112 grams) Grass-Fed Ghee, frozen
  • 1/2 cup mashed sweet potato
  • 1/3 cup coconut cream
  • 2 tablespoons collagen peptides
  • 1 tablespoon paleo baking powder (at high altitude use half)
  • 1 teaspoon ground ceylon cinnamon
  • 2 teaspoons vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon fine sea salt

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