Fresh Lemon and Herb Farm Fish (En Papillote) - Sarah Graham Food
Fresh Lemon and Herb Farm Fish (En Papillote) - baked in parchment with lemon, herbs, and butter; serves 4 in just 20 minutes. Perfect for a quick, flavorful meal.
Ingredients
- 800g firm white sustainable fish fillet
- Salt and freshly ground black pepper
- 2 tsp butter
- 2 tsp olive oil
- 2 tsp fresh lemon juice
- 3 sprigs fresh thyme (or 1/3 tsp dried)
- 1 small sprig fresh rosemary (or 1/3 tsp dried)
- Pinch of salt and freshly ground black pepper
- Extra lemon wedges, to serve
- Small handful chopped fresh parsley, to serve
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