Cream Cheese Stuffed French Toast - Durkee
Thick French bread stuffed with cream cheese and preserves, dipped in a vanilla-cinnamon egg mixture and fried golden—perfect for special breakfasts!
Ingredients
- 1 loaf (16 ounces) French bread, unsliced
- 1 package (8 ounces) cream cheese, softened
- 1/2 tsp Pure Vanilla Extract
- 1/4 cup milk
- 2 tbsp butter
- 1/3 cup peach OR apricot preserves
- 1/8 tsp Ground Nutmeg
- 5 eggs
- 1/2 tsp Ground Cinnamon
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