Mushroom and Poblano Tamales | TABASCO® Recipes

Ingredients

• 6 tablespoons TABASCO ® brand Green Jalapeño Pepper Sauce
• 5 poblano peppers
• Canola oil, for sautéing
• 1/2 pound shiitake mushrooms, sliced 1/2-inch thick
• 2 cups white onion, julienned, divided
• 1/2 cup garlic, sliced thinly, divided
• 1/4 cup serrano peppers, sliced
• 1/2 pound cremini mushrooms, cut into 1/2-inch cubes
• 2 cups heavy cream
• Salt, to taste
• 3 pounds ground corn masa
• 3 tablespoons baking powder
• 1 tablespoon kosher salt
• 1 3/4 cups canola oil
• 1/2 cup Monterey Jack cheese, grated