Poblano and Mushroom Tacos | The Fancy Pants Kitchen
There's no better way to celebrate Cinco de Mayo than with Poblano and Mushroom Tacos. Or , you could also celebrate your weekly Taco Tuesday with these
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 2 tbsp vegetable oil, divided
- 1 fresh poblano chile, halved, seeded, thinly sliced into long strips
- 1/2 small red onion, thinly sliced
- 3 ounces baby bella mushrooms (Crimini), thinly sliced (about 1 1/4 cups)
- 1 tsp cumin
- Kosher salt, to taste
- 4 corn tortillas
- 1/4-1/2 cup grated Pepper Jack cheese
- Cilantro, chopped
- Feta or Cotija cheese, crumbled
- Assorted toppings: shredded lettuce, diced tomatoes, salsa, diced avocado
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