Ingredients
- • ¼ cup low-sodium soy sauce
- • 2 Tbsp Zhenjiang vinegar (or rice vinegar)
- • 2 Tbsp fish sauce
- • 1 Tbsp lime juice
- • 2 tsp sugar
- • 2 tsp ginger, minced
- • 1 tsp sesame oil
- • 1 clove garlic, minced
- • Pinch hot red pepper flakes
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