New potato, spring onion & Montgomery cheddar quiche - Good Food Middle East
Chef Tom Kerridge shares a larger version of a dainty tartlet he serves on his lunch menu at the Hand & Flowers in Marlow
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Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Pastry cutter
- Mixing bowl
- Whisk
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Fork
- Baking sheet
- Cooling rack
- Plastic wrap
- Oven
- Stove
Ingredients
- 225g plain flour, plus extra for dusting
- 140g cold butter, diced
- 1 tsp icing sugar
- 1 egg yolk
- 250g new potatoes, peeled, cooked and halved, or quartered if very large
- 2 bunches spring onions, sliced
- 250g Montgomery cheddar, diced
- 5 eggs
- 100ml milk
- 200ml double cream
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