Dill-Pickled Green Beans | Backyard Eats
Tangy and crunchy dill-pickled green beans showcase the natural freshness of green beans. Perfect as a snack or salad addition, these homemade pickles are easy to make with minimal ingredients....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at backyard-eats.com.
Ingredients
- 2 lb green beans
- 2 1/2 cups vinegar
- 1 cup water
- 3 Tbsp canning salt
- 3/4 tsp crushed red pepper flakes
- 6 sprigs fresh dill
- 3-6 cloves garlic
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