Pickled Green Beans | Nutrition for ME
This is a delicious way to preserve fresh green beans! Serve in salads, as a snack or substitute for a pickle in your sandwich or burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nutritionforme.org.
Ingredients
- 1 pound Green Beans
- 1¼ cup White Vinegar (Distilled)
- 1 cup Warm Water
- 2 Tablespoons Salt
- 3 cloves Garlic
- Fresh Dill
- Crushed Red Pepper (Optional)
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