Chicken Satay Skewer | Foodtalk

Name: Chicken Satay Skewer | Foodtalk
Ingredients: 1 kg chicken breast/fillet, cut into small cubes about 2cm x 2cm; 3 tbsp oil; 2 cloves garlic; 4 shallots or pearl onions; 2 tsp curry powder; ½ tsp ground coriander; 1 tsp chili powder; ½ tbsp salt or more to taste; 1 tsp sugar; ¼ cup coconut cream; Bamboo skewers, 15 pcs soaked in water at least one hours to prevent the skewers burning in the grill.; ⅓ cup creamy peanut butter; 2 tbsp rice vinegar; 2 tbsp soy sauce; 2 tbsp honey; 2 cloves garlic, pressed or minced; 1 tsp dried chilli flakes (optional); 3 tbsp coconut milk - or you may replace with water.

www.foodtalkdaily.com

With the warmer weather beginning to roll in, one can't help but think about firing up the coals and threading some barbecue sticks, so here's a recipe just for…

View full recipe on www.foodtalkdaily.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.

Share this recipe:

Ingredients

1 kg chicken breast/fillet, cut into small cubes about 2cm x 2cm
3 tbsp oil
2 cloves garlic
4 shallots or pearl onions
2 tsp curry powder
½ tsp ground coriander
1 tsp chili powder
½ tbsp salt or more to taste
1 tsp sugar
¼ cup coconut cream
Bamboo skewers, 15 pcs soaked in water at least one hours to prevent the skewers burning in the grill.
⅓ cup creamy peanut butter
2 tbsp rice vinegar
2 tbsp soy sauce
2 tbsp honey
2 cloves garlic, pressed or minced
1 tsp dried chilli flakes (optional)
3 tbsp coconut milk - or you may replace with water.