Marinated Celery, Celery Leaf and Chickpea Salad | Recipes | WW Canada (English)

Ingredients

• 3 tbsp(s) Sherry vinegar, (45 ml)
• 1/4 tsp(s) Sea salt, (1 ml) plus extra as needed
• 1/8 pinch(es) Black pepper, (0.5 ml) plus extra as needed
• 1 tbsp(s) Dijon mustard, (15 ml)
• 1/2 tsp(s) Maple syrup, (2 ml)
• 2 clove(s), large Garlic, smashed
• 1/3 cup(s) Extra virgin olive oil, (75 ml)
• 6 stalk(s), large Celery, sliced on a diagonal about ¼-inch thick
• 3 medium Uncooked scallions, thinly sliced on a diagonal
• 2 cup(s) Cherry tomatoes, (500 ml) or grape or Sun Gold tomatoes, halved
• 1/4 cup(s) Fresh basil, (60 ml) packed fresh leaves, chopped
• 2 oz Parmesan cheese, (55 g) freshly shaved with peeler (about 1/2 c)
• 3 cup(s) Romaine lettuce, (750 ml)