Smashed Red Potatoes With Cabbage - The Conservation Foundation

Name: Smashed Red Potatoes With Cabbage - The Conservation Foundation
Ingredients: 2 pounds red potatoes, scrubbed; Salt; 1 pound cabbage (1/2 medium cabbage), quartered, cored and cut in thin shreds across the grain; 2 tablespoons unsalted butter or extra virgin olive oil; 2 heaped tablespoons chopped scallions (about 3 scallions); 2/3 cup low-fat milk (more as needed); Freshly ground pepper; 2 tablespoons minced chives (optional)

theconservationfoundation.org

2 pounds red potatoes, scrubbed Salt 1 pound cabbage (1/2 medium cabbage), quartered, cored and cut in thin shreds across the grain 2 tablespoons unsalted butter or extra virgin olive oil 2 heaped...

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Ingredients

2 pounds red potatoes, scrubbed
Salt
1 pound cabbage (1/2 medium cabbage), quartered, cored and cut in thin shreds across the grain
2 tablespoons unsalted butter or extra virgin olive oil
2 heaped tablespoons chopped scallions (about 3 scallions)
2/3 cup low-fat milk (more as needed)
Freshly ground pepper
2 tablespoons minced chives (optional)