Recipe: <!-- -->Potato Salad with Cabbage and Spicy Mustard<!-- -->
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
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Ingredients
- 2 pounds small red potatoes, quartered
- 1/2 teaspoon fine sea salt
- 1/4 cup cider vinegar
- 2 tablespoons spicy Chinese mustard
- 2 teaspoons honey
- 1 tablespoon sunflower oil
- 1 tablespoon sesame oil
- 1 cup shredded Napa cabbage
- 1/2 cup grated carrots
- 1/3 cup thinly sliced green onions
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