Next level mac 'n' cheese with Marmite - Good Food Middle East

Ingredients

• 500g small elbow macaroni
• 80g butter, plus extra for tossing through the pasta
• 3 tbsp plain flour
• 600ml whole milk
• 170g can evaporated milk
• 700g extra mature cheddar, 500g coarsely grated, 200g chopped into small chunks
• 1 tbsp mustard powder
• large pinch cayenne pepper
• 1 tbsp Marmite
• splash of malt, cider or red wine vinegar
• 50g grated parmesan (or vegetarian alternative)
• 50g fresh white breadcrumbs
• 50g panko breadcrumbs