Traditional French Onion Soup | PEKIS Recipes

Ingredients

• Yellow onions 1 kg (2.2 lb)
• Unsalted butter 60 g (¼ cup)
• Olive oil 30 ml (2 tbsp)
• Dry white wine 100 ml (⅓ cup)
• Beef stock 1 L (4 cups)
• Water 250 ml (1 cup)
• Bay leaf 1 piece
• Fresh thyme 2 sprigs
• Garlic 1 clove
• Baguette 150 g (5.3 oz), sliced
• Gruyère cheese 200 g (7 oz), grated
• Salt 5 g (1 tsp)
• Black pepper 1 g (¼ tsp)