Sponge apple cake — Svitlana Klymovska
This apple cake recipe is perfect if you don’t want to make shortbread dough. It looks amazing, has a soft and delicate texture, that is combined with juicy apple filling.
Ingredients
- 180 gr all-purpose flour
- 10 gr baking powder
- Salt
- 0.5 tsp nutmeg
- Lemon or orange zest
- 100 gr butter at room temperature
- 100 gr sugar
- 1 egg
- 125 gr milk
- 3 large apples
- 2 tbsp. brown sugar
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