Sponge cake with meringue — Svitlana Klymovska
This cake is perfect if you have lots of egg whites left, and if you need to use them urgently. We bake the sponge cake with the meringue, in this way we’ll get extra texture, a unique taste, and...
Ingredients
- 350 gr all-purpose flour
- 320 gr sugar
- 10 gr baking powder
- 2 gr baking soda
- 2 eggs + 2 egg yolks
- 150 gr milk
- 100 gr vegetable oil
- 150 gr boiling water
- Zest of 1 lemon
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