Bangers & beans in a pan recipe | Good Food

Name: Bangers & beans in a pan recipe | Good Food
Total time: 45 min
Ingredients: 1 tbsp vegetable oil; 454g packet good quality sausage each sausage chopped into three; 1 small onion chopped; 3 carrots chopped into thick slices; 4 celery sticks, washed, if gritty, and sliced into chunks (finely chop the leaves if there are any); 2 x cans mixed pulses (or other beans), drained and rinsed under the cold tap; 400ml hot chicken or vegetable stock; 1-2 tbsp Dijon mustard (or 2 tsp ready-made English mustard), depending on how fiery you want it; a small handful of fresh parsley chopped; crusty bread to serve

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A new twist on an old favourite, great for an easy after work or after school supper - easily doubled or trebled

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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Ingredients

1 tbsp vegetable oil
454g packet good quality sausage each sausage chopped into three
1 small onion chopped
3 carrots chopped into thick slices
4 celery sticks, washed, if gritty, and sliced into chunks (finely chop the leaves if there are any)
2 x cans mixed pulses (or other beans), drained and rinsed under the cold tap
400ml hot chicken or vegetable stock
1-2 tbsp Dijon mustard (or 2 tsp ready-made English mustard), depending on how fiery you want it
a small handful of fresh parsley chopped
crusty bread to serve