BBC Food - Recipes - Bangers and mash with onion gravy and peas
The classic sausage and mash served with homemade onion gravy and peas. Simple and sure to please all the family. This is designed to be a low cost recipe.
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Cooking tools:
- Potato masher
- Steamer basket
- Colander
- Roasting pan
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 8 sausages
- 2 onions , sliced
- ½ tsp dried mixed herbs
- ½ tsp English mustard
- 600ml/20fl oz stock (ideally beef, although chicken or vegetable is fine)
- salt
- black pepper
- 2 tsp softened butter
- 2 tsp plain flour
- 900g/2lb potatoes , peeled and chopped into equally sized cubes
- 50g/1¾oz butter
- 100ml/3½fl oz milk
- 300g/10½oz frozen peas
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